EASTER MENU
Punctuate your festivities with a breathtaking treat… We are pleased to offer many options for your Easter Weekend.
ORDER DEADLINES:
Order by Saturday April 12th
Pick-up days as follows:
Friday, April 18th: 12pm-4pm
Saturday, April 19: 8am-4pm
ORDER PICKUP:
Treat Baking Company
59 Willow Street in Hamilton
SCROLL DOWN TO ORDER
Spinach, blistered tomatoes, caramelized onion, and gruyere.
Gluten-free option available.
Sold frozen, ready to bake: choice of blueberry lemon, maple oat, or lemon ginger; gluten free
1/2 dozen of one flavor.
Sweet pastry crust, filled with French pastry cream and topped with seasonal fresh fruit, apricot glaze; gluten-free option available
Contains dairy, eggs & almonds.
Serves 8-12
Contains a selection of half-sized lemon, carrot cake, and key lime bars, perfect for sharing!
includes 18 bars, 6 of each.
Contains a selection of half-sized gluten-free brownies, congo bars, and caramel nut bars, perfect for sharing!
Includes 18 bars, 6 of each.
A classic lemon cheesecake with a gluten-free crust.
Contains dairy and eggs.
Serves 6-10.
Moist carrot cake layered with rich cream cheese frosting & topped with coconut.
Contains dairy, eggs & wheat.
Serves 6-10.
This rich flourless chocolate cake is filled with mascarpone whipped cream, raspberries, and chocolate shavings.
Gluten and nut free.
Serves 8-16.
Assorted vanilla and chocolate cupcakes with pastel vanilla buttercream.
By the dozen only.
Coconut cake with cream cheese frosting topped with shredded coconut.
By the dozen only.